Name: Authentic Kerabu Pucuk Ubi Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Malaysia
Ingredients: 500 grams cassava shoots (pucuk ubi); 1 teaspoon salt (for blanching); 50 ml fresh lime juice (approximately 3-4 limes); 4 tablespoons fish sauce (adjust to taste); 1 tablespoon sugar (palm sugar preferred, but white sugar is fine); 10 red chilies (cili padi), finely sliced (adjust to spice preference); 5 shallots (bawang merah), thinly sliced; 1 stalk lemongrass (serai), white part only, finely sliced (optional, for extra fragrance); 1/2 cup toasted grated coconut (kerisik); 1/2 cup salted fish (ikan bilis), deep-fried and crumbled (optional, for garnish); 1/2 cup fresh mint leaves (daun kesum) or basil (daun selasih), roughly torn

Kerabu Pucuk Ubi 🇲🇾 Malaysia

Cassava shoot salad with a tangy and spicy dressing.

Salad Tangy

Made with

Cassava shoots tangy dressing spices

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