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Name: Authentic Ayam Pansuh (Chicken Cooked in Bamboo)
Prep time: 20 min
Cook time: 45 min
Yield: 3
Cuisine: Malaysia
Ingredients: 1 kg Chicken (whole, cut into small serving pieces); 1 Bamboo tube (fresh, 4-5 inches in diameter, 12-15 inches long, with one end closed); 5 cm Ginger (peeled and sliced); 2 stalks Lemongrass (bruised); 5 cloves Garlic; 15 g Shallots; 10 g Candlenuts (or macadamia nuts); 15 g Turmeric (fresh, peeled) or 1 tsp turmeric powder; 20 g Galangal (peeled and sliced); 5 g Blue Pea Flower (Bunga Telang) (optional, for color); 5 g Salt (or to taste); 5 g White Pepper (or to taste); 50 ml Cooking Oil

Ayam Pansuh

🇲🇾 Malaysia

Sarawak

Chicken cooked in bamboo with a mix of herbs and spices.

Chicken

Bamboo

Herbs

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