Name: Authentic Kuih Genggang Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 12
Cuisine: Malaysia
Ingredients: 2 cups rice flour; 1/2 cup tapioca starch; 2 cups thick coconut milk; 2 cups water; 1 1/2 cups granulated sugar; 1/2 teaspoon salt; 10-15 blue butterfly pea flowers (for black/blue layer); 1 tablespoon pandan juice (optional, for white layer fragrance)

Kuih Genggang 🇲🇾 Malaysia

A traditional layered kuih often made with black and white layers.

Dessert Layered

Made with

Rice flour coconut milk black and white layers

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