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Name: Authentic Kuih Kosui Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: Malaysia
Ingredients: *For the Kuih:**; 250g Tapioca Flour (also known as Tapioca Starch); 200g Gula Melaka (Palm Sugar), finely chopped; 250ml Water (for sugar syrup); 350ml Water (for batter); 1/4 teaspoon Salt; 2 drops Pandan Extract (or 2 pandan leaves, knotted); *For the Coating:**; 150g Freshly Grated Coconut (or desiccated coconut, unsweetened); 1/2 teaspoon Salt

Kuih Kosui

🇲🇾 Malaysia

Peninsular Malaysia

Sweet and chewy tapioca cakes coated in grated coconut, a delightful dessert.

Dessert

Chewy

Coconut

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Ingredients

Tapioca

grated coconut

sugar syrup

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