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Name: Authentic Sup Kambing Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Malaysia
Ingredients: 1 kg mutton (with bone), cut into 2-inch chunks; 3 tablespoons cooking oil; 200 g shallots, peeled; 5 cm ginger, peeled; 5 cloves garlic, peeled; 2 stalks lemongrass (white part only), bruised; 4 tablespoons coriander seeds; 1 tablespoon cumin seeds; 1 teaspoon fennel seeds; 3-4 dried chilies, soaked in hot water; 2 liters water; 1 sprig curry leaves; 1 cinnamon stick (about 2 inches); 3 star anise; 4 cloves; 2 cardamom pods, lightly crushed; 1 teaspoon turmeric powder; 2 large carrots, peeled and cut into chunks; 3 potatoes, peeled and cut into chunks; 2 stalks celery, chopped; 2 tablespoons fried shallots (for garnish); 1 lime, cut into wedges (for serving); Salt to taste; 1 teaspoon sugar (optional, to balance flavor)

Sup Kambing

🇲🇾 Malaysia

Peninsular Malaysia

A rich and hearty mutton soup with herbs and spices.

Soup

Mutton

Spices

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Ingredients

Mutton

herbs

spices

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