FoodHopp

Name: Authentic Rendang Tok Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Malaysia
Ingredients: *Main Ingredients:**; 1 kg Beef (chuck or shank), cut into 1.5-inch cubes; 1000 ml Thick coconut milk (Santan); 2 stalks Lemongrass, bruised; 4 pieces Kaffir lime leaves (Daun limau purut); 1 piece Asam gelugur (dried sour slice); 1 cup Kerisik (toasted coconut paste); 1/2 cup Cooking oil; 3 tablespoons Gula melaka (palm sugar), shaved; 2 teaspoons Salt (adjust to taste); *Spice Paste (Bahan Kisar):**; 150 g Shallots; 8 cloves Garlic; 3 cm Ginger; 3 cm Galangal (Lengkuas); 3 cm Fresh Turmeric (Kunyit hidup); 5 pieces Dried chilies, soaked in hot water; 10 pieces Candlenuts (Buah keras), lightly toasted; *Whole Spices:**; 4 Star anise; 3 Cinnamon sticks; 4 Cardamom pods, crushed

Rendang Tok

🇲🇾 Malaysia

Peninsular Malaysia

A traditional and rich version of rendang, often served at special occasions.

Beef

Rich

Special Occasions

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Ingredients

Beef

coconut milk

spices

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