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Name: Authentic Malaysian Nasi Goreng Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Malaysia
Ingredients: 4 cups cooked jasmine rice (preferably chilled and day-old); 150g boneless chicken thigh, diced; 150g medium prawns, peeled and deveined; 2 large eggs, beaten; 3 tablespoons cooking oil; 3 cloves garlic, minced; 1 small shallot, finely chopped; 1 tablespoon shrimp paste (belacan), toasted; 100g long beans, finely diced; 1 medium carrot, diced small; 100g cabbage, shredded; 2 tablespoons sweet soy sauce (kecap manis); 1 tablespoon light soy sauce; 1 teaspoon salt (adjust to taste); 1/2 teaspoon white pepper; 2 large eggs (for frying sunny-side up); 2 stalks scallions, sliced (for garnish); 1 cucumber, sliced (for serving); 2 fried fish cakes (otak-otak or keropok), sliced (optional for serving)

Nasi Goreng

🇲🇾 Malaysia

Peninsular Malaysia

Fried rice with a combination of meats and vegetables.

Rice

Fried

Indonesian

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Ingredients

Rice

meat

vegetables

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