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Name: Authentic Kuih Lepat Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Malaysia
Ingredients: 2 cups glutinous rice (soaked for at least 4 hours or overnight); 5 cups fresh grated coconut (use the white part only); 3/4 cup palm sugar (gula melaka), finely chopped; 1/2 teaspoon salt; 2 cups water (for soaking and steaming); 12-16 pieces banana leaves (for wrapping, approximately 6x6 inches each); String or toothpicks (for securing the wraps)

Kuih Lepat

🇲🇾 Malaysia

Peninsular Malaysia

A steamed dessert made from glutinous rice and grated coconut.

Dessert

Steamed

Coconut

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Ingredients

Glutinous rice

grated coconut

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