Name: Authentic Ayam Percik Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Chicken:**; 1 kg chicken (thighs or drumsticks, skin-on); 1 tablespoon vegetable oil; *For the Percik Sauce (Bumbu Percik):**; 200 ml coconut milk (1 cup); 3 tablespoons chili paste (cili boh); 2 stalks lemongrass (white part only, finely minced); 3 shallots, finely chopped; 3 cloves garlic, minced; 1 inch ginger, grated; 1 inch galangal, grated; 2 tablespoons tamarind paste (mixed with 4 tablespoons water, strained); 2 tablespoons palm sugar (gula melaka) or brown sugar; 1 teaspoon salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 2 tablespoons cooking oil; *For Garnish (Optional):**; Fresh cilantro, chopped; Fried shallots

Ayam Percik 🇲🇾 Malaysia

Grilled or roasted chicken served with a spicy and flavorful sauce.

Chicken Spicy

Made with

Chicken spicy sauce

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