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Name: Authentic Nasi Goreng USA Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Nasi Goreng Paste (makes extra):**; 10 dried red chilies, soaked in hot water; 4 shallots, peeled; 3 cloves garlic, peeled; 2 teaspoons shrimp paste (belacan), toasted; 1 tablespoon turmeric powder; *For the Fried Rice:**; 4 cups cooked jasmine rice, preferably overnight and chilled; 150 grams chicken breast, diced small; 150 grams large shrimp, peeled and deveined; 2 eggs, beaten; 4 tablespoons cooking oil; 4 cloves garlic, minced; 1 cup cabbage, shredded; 1 large carrot, diced small; 4 stalks spring onions, sliced (whites and greens separated); 3 tablespoons sweet soy sauce (kecap manis); 1 tablespoon regular soy sauce; 1 teaspoon salt, or to taste; 1/2 teaspoon white pepper powder; *For Serving:**; 4 eggs (for frying sunny-side up); 4 fried chicken wings (optional, but traditional); 2 tablespoons fried shallots; Sliced cucumber and tomato wedges

Nasi Goreng USA

🇲🇾 Malaysia

Peninsular Malaysia

Malaysian-style fried rice with a combination of meats and seafood.

Rice

Fried

Seafood

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Ingredients

Rice

meat

seafood

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