FoodHopp

Name: Authentic Tapai Ubi Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Malaysia
Ingredients: 1 kg fresh cassava (ubi kayu); 1 tablespoon rice yeast (ragi tapai) or 1/2 cup fermented tapai starter from a previous batch; 1/2 cup granulated sugar (optional, for enhanced sweetness); Banana leaves or plastic wrap for wrapping