Name: Authentic Keropok Lekor Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Malaysia
Ingredients: 500g mackerel (ikan kembung) or other white-fleshed fish, scaled and gutted; 100g sago flour (tepung sagu); 3 tablespoons cornstarch; 1 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon ground white pepper; 2 cloves garlic; 1 small shallot; 1/2 cup ice water; Banana leaves or plastic casings for wrapping

Keropok Lekor 🇲🇾 Malaysia

Fish sausages made from a mixture of fish paste and sago flour.

Snack Fish

Made with

Fish paste sago flour

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