Name: Authentic Sambal Kicap Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Malaysia
Ingredients: 15-20 pieces dried red chilies (soaked in hot water to soften); 5-6 cloves garlic; 1 large shallot (or 3 small shallots); 1/2 cup premium light soy sauce; 2 tablespoons tamarind paste (mixed with 1/4 cup water and strained); 2 tablespoons granulated sugar; 1/4 cup cooking oil (vegetable or canola); 1/2 teaspoon salt (adjust to taste)

Sambal Kicap 🇲🇾 Malaysia

A condiment made with soy sauce and chili, often used as a dipping sauce.

Sauce Chili

Made with

Soy sauce chili spices

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