Name: Authentic Jiu Hu Char (Stir-fried Cuttlefish with Jicama)
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Malaysia
Ingredients: 150g dried cuttlefish; 300g jicama (shredded); 100g carrots (shredded); 100g French beans (trimmed and sliced thinly); 50g wood ear fungus (rehydrated and sliced thinly); 4 cloves garlic (minced); 2 shallots (minced); 3 tablespoons cooking oil; 1 teaspoon sesame oil; *Seasonings:**; 1 tablespoon light soy sauce; 1/2 teaspoon dark soy sauce (for color); 1 teaspoon sugar; 1/2 teaspoon white pepper powder; 1/2 teaspoon salt (adjust to taste); 2 tablespoons water or stock

Jiu Hu Char 🇲🇾 Malaysia

A stir-fried dish of shredded cuttlefish with jicama and vegetables.

Stir-fry Cuttlefish

Made with

Cuttlefish jicama vegetables

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Malaysia

More dishes to explore from the same cuisine.