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Name: Authentic Jiu Hu Char (Stir-fried Cuttlefish with Jicama)
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Malaysia
Ingredients: 150g dried cuttlefish; 300g jicama (shredded); 100g carrots (shredded); 100g French beans (trimmed and sliced thinly); 50g wood ear fungus (rehydrated and sliced thinly); 4 cloves garlic (minced); 2 shallots (minced); 3 tablespoons cooking oil; 1 teaspoon sesame oil; *Seasonings:**; 1 tablespoon light soy sauce; 1/2 teaspoon dark soy sauce (for color); 1 teaspoon sugar; 1/2 teaspoon white pepper powder; 1/2 teaspoon salt (adjust to taste); 2 tablespoons water or stock

Jiu Hu Char

🇲🇾 Malaysia

Peninsular Malaysia

A stir-fried dish of shredded cuttlefish with jicama and vegetables.

Stir-fry

Cuttlefish

Vegetables

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Ingredients

Cuttlefish

jicama

vegetables

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