Foods Tagged: grilled

Vietnamese beef wrapped in betel leaves and grilled, often served with rice paper and herbs.

Grilled tuna, typically marinated with spices and served with sambal.

A traditional Gambian dish made from grilled fish, often served with rice and meat.

Grilled lamb or goat intestines, often seasoned with spices.

Vietnamese grilled rice paper topped with egg, pork, and scallions, often served as a street food snack.

Spiny lobster tails grilled or broiled with garlic butter, often served with rice and peas.

Grilled fish skewers from Caspian Sea, seasoned with herbs.

Grilled eggplant with scallion oil, a simple yet flavorful Vietnamese dish.