Name: Authentic Kerabu Mangga Recipe
Prep time: 20 min
Yield: 4
Cuisine: Malaysia
Ingredients: 2 large green mangoes (about 500g), peeled and julienned; 1 teaspoon salt; 2 tablespoons lime juice (for tossing); 10-15 bird's eye chilies (cili padi), finely chopped; 4 shallots, thinly sliced; 3 cloves garlic, minced; 1 inch galangal (lengkuas), finely grated (optional, for authentic aroma); 2 stalks lemongrass (serai), white part only, finely minced; 3 tablespoons lime juice (for dressing); 2 tablespoons fish sauce; 1 teaspoon sugar (or to taste); 1/2 cup roasted peanuts, coarsely crushed; 1/2 cup fresh mint leaves, loosely packed; 1/2 cup fresh coriander leaves (cilantro), roughly chopped

Kerabu Mangga 🇲🇾 Malaysia

A tangy salad made from green mangoes, herbs, and a spicy dressing.

Salad Tangy

Made with

Green mangoes herbs spicy dressing

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