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Name: Authentic Pajeri Nenas Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Malaysia
Ingredients: 500g fresh prawns, shelled and deveined (keep tails on for presentation); 1 medium pineapple, peeled, cored, and cut into 1-inch chunks (or 400g canned pineapple chunks, drained); 400ml coconut milk (1 can); 200ml water or thin coconut milk; 3 tablespoons cooking oil; 2 sprigs curry leaves; 3 stalks lemongrass, white part only, bruised and tied into knots; 1 teaspoon tamarind paste (asam jawa), mixed with 3 tablespoons water (strain to get the juice); 1 teaspoon sugar (adjust to taste); 1 teaspoon salt (adjust to taste)

Pajeri Nenas

🇲🇾 Malaysia

Peninsular Malaysia

A pineapple and prawn curry cooked in a spicy coconut milk sauce.

Curry

Pineapple

Spicy

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Ingredients

Pineapple

prawns

coconut milk

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