Name: Authentic Tau Foo Fah (Malaysian Silky Tofu Pudding)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Tau Foo Fah:**; 2 liters water (for blending); 150 grams dried soybeans (soaked overnight); 6 grams food-grade gypsum powder (tau fu fa powder); 60 milliliters cool water (for gypsum mixture); 1 tablespoon cornstarch (optional, for smoother texture); *For the Ginger Syrup:**; 200 grams rock sugar; 100 milliliters water; 40 grams ginger (sliced)

Tau Foo Fah 🇲🇾 Malaysia

A soft and silky tofu dessert, often served with a sweet syrup.

Dessert Tofu

Made with

Tofu syrup

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