Name: Authentic Malaysian Murtabak Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Dough:**; 4 cups all-purpose flour; 1 teaspoon salt; 1 1/2 cups warm water; 2 tablespoons vegetable oil, plus more for frying; *For the Filling:**; 1 lb ground beef (or mutton); 2 large yellow onions, finely chopped; 4 cloves garlic, minced; 1 inch ginger, minced; 2 tablespoons vegetable oil; 3 large eggs, lightly beaten (optional, for traditional style); 1/2 cup water or beef broth; *For the Spice Blend:**; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon turmeric powder; 1 teaspoon chili powder (adjust to taste); 1/2 teaspoon garam masala; Salt to taste; 1/4 teaspoon sugar

Murtabak 🇲🇾 Malaysia

A stuffed and folded flatbread filled with minced meat and spices.

Bread Stuffed

Made with

Flatbread minced meat spices

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