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Name: Authentic Bubur Cha Cha Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Malaysia
Ingredients: 150 grams yam (taro), peeled and cut into 1/2-inch cubes; 150 grams orange sweet potato, peeled and cut into 1/2-inch cubes; 150 grams purple sweet potato, peeled and cut into 1/2-inch cubes; 100 grams small tapioca pearls (sago), uncooked; 200 ml thick coconut milk; 800 ml water; 100 grams palm sugar (gula Melaka), grated or chopped; 2 pandan leaves, tied into a knot; 1/4 teaspoon salt

Bubur Cha Cha

🇲🇾 Malaysia

Peninsular Malaysia

A sweet and colorful dessert with yam, sweet potatoes, and tapioca pearls.

Dessert

Sweet

Tapioca

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Ingredients

Yam

sweet potatoes

tapioca pearls

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