Name: Authentic Rendang Telur Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Malaysia
Ingredients: 6-8 large eggs; 400 ml thick coconut milk (1 can); 200 ml water or thin coconut milk; 3 tablespoons kerisik (toasted coconut paste); 2 stalks lemongrass, bruised; 1 piece asam keping (dried sour slice) or 1 tablespoon tamarind juice; 1 teaspoon salt; 1 tablespoon palm sugar (gula melaka) or brown sugar; 2 tablespoons cooking oil; *Spice Paste (Bumbu):**; 8 shallots, peeled; 4 cloves garlic, peeled; 3 cm ginger, peeled; 3 cm galangal, peeled; 5 dried chilies, soaked in hot water to soften; 3 candlenuts (buah keras); 1 tablespoon coriander powder; 1/2 teaspoon cumin powder; 1/2 teaspoon fennel powder

Rendang Telur 🇲🇾 Malaysia

Hard-boiled eggs cooked in a rich and flavorful coconut milk sauce.

Eggs Coconut

Made with

Eggs coconut milk spices

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