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Name: Authentic Kuih Lapis Recipe (Malaysian Steamed Layer Cake)
Prep time: 20 min
Cook time: 90 min
Yield: 8
Cuisine: Malaysia
Ingredients: 250 grams glutinous rice flour; 60 grams tapioca starch; 250 ml thick coconut milk; 250 ml water; 200 grams white sugar; 1/4 teaspoon salt; 4-5 drops pandan extract (optional, for green color and flavor); 4-5 drops red food coloring; 4-5 drops blue or purple food coloring; 4-5 drops yellow food coloring; Vegetable oil (for greasing the pan)

Kuih Lapis

🇲🇾 Malaysia

Peninsular Malaysia

A colorful and layered steamed cake often served during festivals.

Dessert

Layered

Festive

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Ingredients

Rice flour

coconut milk

food coloring

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