Name: Authentic Jemput-Jemput Pisang Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Malaysia
Ingredients: 4-5 ripe Saba or Pisang Raja bananas (or any starchy ripe bananas), mashed; 1 cup all-purpose flour; 2 tablespoons rice flour (for extra crispiness); 1/2 teaspoon salt; 1/2 teaspoon ground turmeric (optional, for color); 1/2 cup water (adjust as needed for thick batter consistency); 1/4 cup finely chopped onions or scallions (optional, for savory version); 1 green chili, finely chopped (optional, for spicy kick); 1/2 cup cooking oil for frying (vegetable or peanut oil)

Jemput-Jemput Pisang 🇲🇾 Malaysia

Banana fritters with a crispy exterior, a popular Malaysian snack.

Fritter Banana

Made with

Bananas fritter batter

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