Jala Emas

Name: Authentic Jala Emas Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 16
Cuisine: Malaysia
Ingredients: *For the Batter (Adunan):**; 250g glutinous rice flour; 60g rice flour; 1/4 teaspoon salt; 220ml thick coconut milk; 250ml water; 3 tablespoons sugar (or to taste); 3-4 drops yellow food coloring (optional, for traditional golden color); Vegetable oil for frying; *For the Filling (Inti):**; 150g grated coconut (from mature coconut); 100g palm sugar (gula melaka), finely chopped; 2 tablespoons water; 2 pandan leaves, tied into a knot

Jala Emas 🇲🇾 Malaysia

A dessert made from glutinous rice and coconut milk wrapped in banana leaves.

Dessert Rice

Made with

Glutinous rice coconut milk banana leaves

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Malaysia

More dishes to explore from the same cuisine.