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Name: Authentic Jala Emas Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 16
Cuisine: Malaysia
Ingredients: *For the Batter (Adunan):**; 250g glutinous rice flour; 60g rice flour; 1/4 teaspoon salt; 220ml thick coconut milk; 250ml water; 3 tablespoons sugar (or to taste); 3-4 drops yellow food coloring (optional, for traditional golden color); Vegetable oil for frying; *For the Filling (Inti):**; 150g grated coconut (from mature coconut); 100g palm sugar (gula melaka), finely chopped; 2 tablespoons water; 2 pandan leaves, tied into a knot

Jala Emas

🇲🇾 Malaysia

Peninsular Malaysia

A dessert made from glutinous rice and coconut milk wrapped in banana leaves.

Dessert

Rice

Banana Leaves

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Ingredients

Glutinous rice

coconut milk

banana leaves

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