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Name: Authentic Kuih Talam Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 16
Cuisine: Malaysia
Ingredients: *Green Layer (Upper Layer):**; 125g (1 cup) tapioca starch; 30g (1/4 cup) rice flour; 220ml (1 cup) pandan juice (from about 10-12 pandan leaves blended with 220ml water and strained); 200ml (3/4 cup) water; 200g (1 cup) granulated sugar; 1/4 teaspoon salt; 2 drops green food coloring (optional, for vibrant color); *White Layer (Bottom Layer):**; 125g (1 cup) tapioca starch; 30g (1/4 cup) rice flour; 400ml (1 2/3 cups) thick coconut milk; 100g (1/2 cup) granulated sugar; 1/4 teaspoon salt; *For the Pan:**; Vegetable oil or coconut oil for greasing

Kuih Talam

🇲🇾 Malaysia

Peninsular Malaysia

A two-layered dessert with a green pandan layer and a sweet coconut layer.

Dessert

Layered

Sweet

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Ingredients

Pandan

coconut milk

sugar

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