Nasi Daging Merah

Name: Authentic Nasi Daging Merah Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Red Rice (Nasi Merah):**; 2 cups red rice (Beras Merah); 1 ½ cups thick coconut milk (Santan); 1 ½ cups water; 2 pandan leaves, tied into a knot; 1 cinnamon stick (about 2 inches); 2 star anise; 3 cloves; 1 teaspoon salt; 1 tablespoon cooking oil; *For the Daging Merah (Beef Gravy):**; 500g beef, cut into cubes (brisket or chuck recommended); 2 tablespoons cooking oil; 1 large onion, finely sliced; 3 cloves garlic, minced; 1 inch ginger, minced; 1 inch galangal, sliced (optional); 2 stalks lemongrass, bruised; *Spice Paste (Bumbu):**; 8 dried chilies, soaked in hot water and deseeded; 5 fresh red chilies; 5 shallots; 4 cloves garlic; 1 inch ginger; 1 inch turmeric (fresh or powder); 2 tablespoons chili paste (cili boh); *Spices & Seasoning:**; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon fennel powder

Nasi Daging Merah 🇲🇾 Malaysia

A dish featuring fragrant red rice served with beef cooked in a red sauce.

Rice Beef

Made with

Red rice beef red sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Malaysia

More dishes to explore from the same cuisine.