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Name: Authentic Nasi Daging Merah Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Red Rice (Nasi Merah):**; 2 cups red rice (Beras Merah); 1 ½ cups thick coconut milk (Santan); 1 ½ cups water; 2 pandan leaves, tied into a knot; 1 cinnamon stick (about 2 inches); 2 star anise; 3 cloves; 1 teaspoon salt; 1 tablespoon cooking oil; *For the Daging Merah (Beef Gravy):**; 500g beef, cut into cubes (brisket or chuck recommended); 2 tablespoons cooking oil; 1 large onion, finely sliced; 3 cloves garlic, minced; 1 inch ginger, minced; 1 inch galangal, sliced (optional); 2 stalks lemongrass, bruised; *Spice Paste (Bumbu):**; 8 dried chilies, soaked in hot water and deseeded; 5 fresh red chilies; 5 shallots; 4 cloves garlic; 1 inch ginger; 1 inch turmeric (fresh or powder); 2 tablespoons chili paste (cili boh); *Spices & Seasoning:**; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon fennel powder

Nasi Daging Merah

🇲🇾 Malaysia

Kelantan

A dish featuring fragrant red rice served with beef cooked in a red sauce.

Rice

Beef

Red Sauce

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Ingredients

Red rice

beef

red sauce

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