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Name: Authentic Cucur Udang (Malaysian Prawn Fritters) Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Fritters:**; 200g medium-sized raw prawns (shelled, deveined, tails intact); 1 cup all-purpose flour (125g); 1/4 cup rice flour (30g); 1 teaspoon baking powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon cumin powder; 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon white pepper; 1/2 cup ice-cold water (120ml); 2 stalks Chinese chives or spring onions (finely chopped); 1/2 cup fresh bean sprouts (optional, but traditional); Vegetable oil for deep frying; *For the Dipping Sauce (Sambal Kicap):**; 1/2 cup sweet soy sauce (Kicap Manis); 2-3 red chilies (thinly sliced); 1 clove garlic (minced); 1 tablespoon lime juice or white vinegar; 1 tablespoon sugar (optional, for extra sweetness)

Cucur Udang

🇲🇾 Malaysia

Peninsular Malaysia

Prawn fritters, often served with a dipping sauce.

Fritter

Prawn

Sauce

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Ingredients

Prawns

fritter batter

dipping sauce

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