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Name: Authentic Malaysian Sup Ekor (Oxtail Soup)
Prep time: 20 min
Cook time: 180 min
Yield: 4
Cuisine: Malaysia
Ingredients: 1 kg oxtail, cut into sections; 2 tablespoons coriander seeds; 1 tablespoon cumin seeds; 3 tablespoons cooking oil; 1 large onion, finely sliced; 5 cloves garlic, minced; 1 inch ginger, sliced; 1 inch galangal, sliced (optional); 2 stalks lemongrass, bruised; 3 liters water; 2 large potatoes, peeled and quartered; 2 large carrots, cut into chunks; 1 sprig curry leaves; 1 cinnamon stick (about 2 inches); 2 star anise; 4 cloves; 1 teaspoon turmeric powder; 1 teaspoon chili powder (optional, for color and mild heat); 1 cup fresh milk or coconut milk; 2 tablespoons cornstarch mixed with 3 tablespoons water (slurry); Salt to taste; 1 teaspoon sugar; 1 bunch cilantro/coriander leaves, chopped (for garnish); 1 bunch mint leaves (for garnish); 4 green chilies, slit lengthwise (for garnish)

Sup Ekor

🇲🇾 Malaysia

Peninsular Malaysia

Oxtail soup with aromatic herbs and spices.

Soup

Oxtail

Aromatic

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Ingredients

Oxtail

herbs

spices

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