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Name: Traditional Ayam Kuzi from Malaysia
Prep time: 20 min
Cook time: 60 min
Yield: 5
Cuisine: Malaysia
Ingredients: 1 whole chicken (about 1.5 kg), cut into 20 pieces; 3 tablespoons cooking oil; 5 shallots, sliced; 4 cloves garlic, sliced; 2 stalks lemongrass, white part only, bruised; 2 dried star anise; 1 cinnamon stick (about 2 inches); 4 cloves; 1 teaspoon fennel seeds; 1 teaspoon cumin seeds; 1 tablespoon dried shrimp, soaked and pounded; 2 tablespoons tamarind pulp, mixed with 1/2 cup water; 1 piece kundur (winter melon), about 200g, peeled and cubed; 2 tablespoons sugar (or to taste); 1 teaspoon salt (or to taste); 1 cup water or chicken stock; 1/4 cup crispy fried shallots for garnish

Ayam Kuzi

🇲🇾 Malaysia

Kelantan

Chicken stew with a distinct blend of spices and a hint of sweetness.

Chicken

Stew

Spices

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Ingredients

Chicken

spices

sugar

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