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Name: Authentic Ayam Kicap Madu Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Malaysia
Ingredients: 1 kg chicken (thighs or drumsticks, bone-in and skin-on); 3 tablespoons vegetable oil; 5 cloves garlic (minced); 2 inches ginger (sliced thinly); 2 shallots (sliced); 1 red chili (sliced diagonally, optional); 2 stalks lemongrass (bruised); 3 tablespoons dark soy sauce (for color); 4 tablespoons light soy sauce; 4 tablespoons honey; 1 tablespoon oyster sauce; 1 cup water or chicken stock; 1 teaspoon sesame oil; 1 teaspoon cornstarch (mixed with 1 tablespoon water, for thickening); 1 teaspoon sugar (optional, to balance flavors); Salt to taste; Fresh cilantro and fried shallots for garnish

Ayam Kicap Madu

🇲🇾 Malaysia

Peninsular Malaysia

Chicken cooked in a honey and soy sauce-based gravy with a hint of sweetness.

Chicken

Soy Sauce

Sweet

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