Name: Authentic Char Koay Kak Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Malaysia
Ingredients: 400g Radish cakes (Teochew kueh), cut into 1.5cm cubes; 12-15 Medium prawns (approx. 150g), peeled and deveined; 2 large Eggs; 150g Bean sprouts, rinsed and drained; 2 stalks Chinese chives (ku chai), cut into 3cm lengths; 4 cloves Garlic, finely minced; 2 tablespoons Cooking oil (peanut or vegetable oil); 1 tablespoon Sweet soy sauce (kicap manis); 1 tablespoon Dark soy sauce; 1 tablespoon Light soy sauce; 1 teaspoon Sugar; 1/4 teaspoon White pepper powder; 1/2 teaspoon MSG (optional, for authentic hawker taste)

Char Koay Kak 🇲🇾 Malaysia

Stir-fried radish cakes with eggs, prawns, and bean sprouts.

Stir-fry Radish

Made with

Radish cakes eggs prawns

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