Name: Authentic Rendang Itik Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Malaysia
Ingredients: 1 whole Duck (approx. 1.5 kg), cut into serving pieces; 800 ml thick Coconut Milk; 2 stalks Lemongrass (bruised); 4-5 leaves Kaffir Lime Leaves (torn); 1 piece Asam Gelugor (dried sour slice); 2 cups Water (if needed for thinning); 2 tablespoons Cooking Oil; Salt (to taste); 15 dried Red Chilies (soaked in hot water); 10 shallots (peeled); 5 cloves Garlic (peeled); 3 cm Ginger (peeled); 3 cm Galangal (peeled); 3 cm Turmeric (peeled); 1 tablespoon Shrimp Paste (belacan), toasted; 1 teaspoon Cumin Seeds; 1 teaspoon Fennel Seeds; 1 teaspoon Coriander Seeds; 2 Star Anise; 1 stick Cinnamon; 3 cloves Cardamom

Rendang Itik 🇲🇾 Malaysia

Duck cooked in a rich and spicy coconut milk sauce with herbs.

Duck Coconut

Made with

Duck coconut milk spices

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