Name: Traditional Roti Boyan Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Malaysia
Ingredients: 300 grams sweet potatoes, peeled and cubed; 500 grams bread flour; 7 grams instant yeast (1 packet); 50 grams granulated sugar; 1 teaspoon salt; 250 ml warm water (adjust as needed); 2 tablespoons vegetable oil or melted butter

Roti Boyan 🇲🇾 Malaysia

A traditional Malaysian bread made with mashed sweet potatoes.

Bread Sweet

Made with

Sweet potatoes bread dough

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Malaysia

More dishes to explore from the same cuisine.