Name: Authentic Sambal Belimbing Buluh Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Malaysia
Ingredients: 15-20 dried red chilies, deseeded and soaked in hot water; 10-15 fresh red chilies (adjust to your spice preference); 250 grams belimbing buluh (bilimbi fruit), sliced; 150 grams shallots, peeled; 5 cloves garlic, peeled; 3 tablespoons cooking oil; 1 tablespoon tamarind paste (asam jawa), mixed with 4 tablespoons water to make juice; 1 teaspoon salt (or to taste); 1 tablespoon sugar (or to taste)

Sambal Belimbing Buluh 🇲🇾 Malaysia

A spicy chili paste made with belimbing buluh (bilimbi fruit).

Spicy Fruit

Made with

Bilimbi fruit chili paste

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