Name: Traditional Ayam Panggang Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Malaysia
Ingredients: 1 whole chicken (about 1.5 kg), spatchcocked or cut into 8 pieces; 3 stalks lemongrass, white part only, finely sliced; 5 shallots, peeled; 4 cloves garlic, peeled; 2 cm ginger, peeled; 2 cm galangal, peeled; 3 tablespoons cooking oil; 2 tablespoons coriander powder; 1 tablespoon cumin powder; 1 teaspoon turmeric powder; 1 teaspoon chili powder (adjust to taste); 1 tablespoon brown sugar; 1 teaspoon salt; 2 tablespoons tamarind paste (mixed with 4 tablespoons water to make juice); Banana leaves for wrapping (optional, for authentic presentation)

Ayam Panggang 🇲🇾 Malaysia

Grilled chicken marinated with a flavorful blend of spices.

Chicken Grilled

Made with

Chicken spices grilling

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