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Name: Authentic Serunding Nasi (Malaysian Meat Floss)
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Malaysia
Ingredients: 500 grams beef or chicken (shredded); 400 ml thick coconut milk (santan); 2 stalks lemongrass (bruised); 1 piece turmeric leaf (tied into a knot); 1 tablespoon tamarind paste (asam jawa) mixed with 3 tablespoons water; 3 tablespoons cooking oil; 20 dried chilies (soaked in hot water and deseeded); 8 shallots; 4 cloves garlic; 2 inches ginger; 2 inches galangal; 2 inches turmeric root (or 1 teaspoon turmeric powder); 4 candlenuts (buah keras); 2 tablespoons coriander powder; 1 tablespoon cumin powder; 1 teaspoon fennel powder; 3 tablespoons brown sugar (or palm sugar/gula melaka); 1 teaspoon salt (or to taste)

Serunding Nasi

🇲🇾 Malaysia

Peninsular Malaysia

A sweet and savory meat floss often used as a topping for rice or bread.

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