Name: Authentic Kuih Lompat Tikam Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Malaysia
Ingredients: *For the Kuih Base:**; 200g rice flour; 60g tapioca starch; 400ml thick coconut milk; 250ml water; 1/2 teaspoon salt; *For the Sugar Topping (Gula Melaka Syrup):**; 200g palm sugar (Gula Melaka), chopped or shaved; 150ml water; 2 pandan leaves, tied into a knot

Kuih Lompat Tikam 🇲🇾 Malaysia

A layered kuih with rice flour and coconut milk, often topped with palm sugar.

Dessert Layered

Made with

Rice flour coconut milk palm sugar

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