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Name: Authentic Kuih Lompat Tikam Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Malaysia
Ingredients: *For the Kuih Base:**; 200g rice flour; 60g tapioca starch; 400ml thick coconut milk; 250ml water; 1/2 teaspoon salt; *For the Sugar Topping (Gula Melaka Syrup):**; 200g palm sugar (Gula Melaka), chopped or shaved; 150ml water; 2 pandan leaves, tied into a knot

Kuih Lompat Tikam

🇲🇾 Malaysia

Peninsular Malaysia

A layered kuih with rice flour and coconut milk, often topped with palm sugar.

Dessert

Layered

Sweet

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Ingredients

Rice flour

coconut milk

palm sugar

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