Stir-fried noodles with a starchy sauce

Traditional Japanese dessert with agar jelly

Horse sashimi, often served in thinly sliced pieces

Dish made by squeezing ingredients in a cloth

Savory egg custard with various toppings

Fish cake skewers often grilled

Scattered sushi with a variety of toppings

Grated radish often served with grilled dishes

Red bean paste pancakes with sweet filling

Shrimp fritters served with a dipping sauce

Blanched vegetables with sesame dressing

Sushi rice with five different toppings

Bitter melon stir-fry with tofu and pork

Bitter melon salad with tofu and dressing

Pan-fried dumplings filled with meat and veggies

Bee larvae often served as a snack

Spring rolls with various fillings

A traditional miso soup made with a special type of miso and various ingredients.

Cold ramen salad with various toppings

Chilled tofu with various toppings