Name: Authentic Hiyashi Chuka Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Japan
Ingredients: *For the Noodles and Base:**; 4 portions (about 800g) fresh or dried ramen noodles; 1 head romaine lettuce (or 1/2 head iceberg lettuce); 1 medium cucumber; 1/2 teaspoon salt (for preparing cucumbers); *For the Toppings:**; 4 slices (about 150g) ham (chashu pork, or alternatively sliced ham or chicken); 4 eggs; 1/2 cup cooked bamboo shoots (canned, drained and rinsed); 4 tablespoons pickled red ginger (beni shoga), drained; 2 tablespoons toasted white sesame seeds; *For the Dressing:**; 120 ml soy sauce; 120 ml rice vinegar; 60 ml dashi stock (or water if dashi is unavailable); 2 tablespoons sugar; 2 tablespoons sesame oil (toasted); 1 tablespoon mirin; 1 teaspoon ground white pepper (optional)

Hiyashi Chuka 🇯🇵 Japan

Cold ramen salad with various toppings

Made with

Ramen noodles vegetables dressing

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