Name: Authentic Kuruma Ebi Chirashi Karaage Okonomiyaki Bowl Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 4
Cuisine: Japan
Ingredients: 300g chicken thighs, cut into bite-sized pieces; 200g black tiger prawns (kuruma ebi), peeled and deveined; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 eggs; 1/4 cup water; 2 tablespoons vegetable oil (for frying); 1 cup okonomiyaki batter; 2 cups shredded cabbage; 1/4 cup green onions, sliced; 1/4 cup carrots, julienned; 2 tablespoons miso paste; 2 tablespoons mirin; 1 tablespoon soy sauce; 1/4 cup sesame seeds; Chirashi topping ingredients: pickled ginger, nori strips, and your favorite pickled vegetables; *Note:** Okonomiyaki batter can be made by mixing 200g all-purpose flour, 150ml water, 150ml dashi, 2 eggs, 1 teaspoon salt, and a pinch of pepper.

Kuruma Ebi Chirashi Karaage Okonomiyaki Bowl 🇯🇵 Japan

Japanese-style Karaage bowl topped with Kuruma Ebi and okonomiyaki, combining the fried chicken with the delicate fish and savory pancake.

Japan Karaage bowl

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