Name: Authentic Kuruma Ebi Okonomiyaki Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Japan
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup cold water; 1/4 cup milk; 1 cup finely shredded cabbage; 1/2 cup diced Nankotsu (pork neck bones, or chicken for vegetarian option); 2 tablespoons chopped green onions (scallions); 2 tablespoons chopped carrots; 100 grams Kuruma Ebi (shrimp, peeled and deveined); 2 eggs; 1/4 cup tempura scraps or shredded fried onions; 2 tablespoons okonomiyaki sauce (house-made or store-bought); 2 tablespoons mayonnaise; 1/4 cup bonito flakes

Kuruma Ebi Okonomiyaki 🇯🇵 Japan

A type of okonomiyaki where Kuruma Ebi (shrimp) is added to the batter and cooked with other ingredients.

Japan okonomiyaki

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