Name: Authentic Kuruma Ebi Sushi Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Japan
Ingredients: 200g Kuruma Ebi (shrimp), deveined; 1 cup sushi rice (uncooked); 3 tablespoons sushi vinegar (water, rice vinegar, sugar, salt); 1 sheet nori (seaweed); 1/2 teaspoon sesame seeds (optional, for garnish); 1 teaspoon soy sauce (for serving)

Kuruma Ebi Sushi 🇯🇵 Japan

A type of sushi where Kuruma Ebi (shrimp) is placed on top of rice or wrapped around a strip of nori.

Japan sushi

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