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Name: Authentic Kuruma Ebi Sashimi Recipe
Prep time: 20 min
Yield: 2
Cuisine: Japan
Ingredients: 200g fresh Kuruma Ebi (premium grade, heads and tails removed); 1 tablespoon rice vinegar (sushi vinegar); 1 teaspoon mirin (Japanese sweet rice wine); 1 teaspoon sake (Japanese rice wine); 1 teaspoon sugar; 1 teaspoon sesame oil; 1 lemon (optional, for garnish); Fresh green onions or shiso leaves (optional, for garnish)

Kuruma Ebi Sashimi

🇯🇵 Japan

Nationwide

A type of sashimi where Kuruma Ebi (shrimp) is thinly sliced and served raw.

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