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Name: Authentic Saba no Misoni (Simmered Mackerel in Miso Sauce)
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Japan
Ingredients: 4 mackerel fillets (approx. 150g each), skin-on; 1 tablespoon neutral oil (canola or vegetable); 1 piece ginger (1 inch), thinly julienned; 4 tablespoons red miso paste (aka miso); 4 tablespoons mirin; 3 tablespoons sake; 2 tablespoons soy sauce; 2 tablespoons sugar; 1 cup dashi stock (or water); 2 green onions, finely sliced (for garnish)

Saba no Misoni

🇯🇵 Japan

Kyoto

Mackerel simmered in miso sauce

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Ingredients

Mackerel

miso sauce

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