Name: Authentic Yubeshi Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Japan
Ingredients: 200 grams shiratamako (sweet glutinous rice flour); 60 grams granulated sugar; 160 milliliters water; 150 grams yuzu paste (or yuzu jam); Katakuriko (potato starch) or cornstarch for dusting

Yubeshi 🇯🇵 Japan

Sweet mochi cakes with yuzu paste

Made with

Rice cakes yuzu paste

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