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Name: Authentic Nankotsu Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Japan
Ingredients: 1 lb (450g) fresh chicken knee or rib cartilage; 2 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon sake; 1 teaspoon granulated sugar; 1/2 teaspoon grated fresh ginger; 1 clove garlic, minced; Vegetable oil, for grilling or frying; 2 bamboo skewers (soaked in water for 30 minutes)

Nankotsu

🇯🇵 Japan

Osaka

Deep-fried chicken cartilage

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Ingredients

Chicken cartilage

batter

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