Name: Authentic Nankotsu Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Japan
Ingredients: 1 lb (450g) fresh chicken knee or rib cartilage; 2 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon sake; 1 teaspoon granulated sugar; 1/2 teaspoon grated fresh ginger; 1 clove garlic, minced; Vegetable oil, for grilling or frying; 2 bamboo skewers (soaked in water for 30 minutes)

Nankotsu 🇯🇵 Japan

Deep-fried chicken cartilage

Made with

Chicken cartilage batter

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Japan

More dishes to explore from the same cuisine.