FoodHopp

Name: Authentic Yuzu Shu (Yuzu-Infused Sake)
Prep time: 20 min
Yield: 6
Cuisine: Japan
Ingredients: 720 ml Junmai or Honjozo Sake (1 bottle); 3-4 Fresh Yuzu fruits (approx. 150g juice and 50g peel); 100 g Rock sugar (or white sugar)