Name: Authentic Inari Sushi Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Japan
Ingredients: *For the Sushi Rice:**; 2 cups Japanese short-grain rice (400g); 2 cups water (for cooking rice); 4 tablespoons rice vinegar; 2 tablespoons granulated sugar; 1 teaspoon salt; 1 tablespoon toasted white sesame seeds; *For the Inari Pockets:**; 8-10 pre-fried tofu pockets (aburaage or inari age); 5 cups dashi stock (600ml); 4 tablespoons soy sauce; 3 tablespoons mirin; 2 tablespoons granulated sugar; 1 tablespoon sake

Inari Sushi 🇯🇵 Japan

Sushi rice wrapped in seasoned tofu pockets

Made with

Sushi rice sweet tofu pockets sesame seeds

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