Matcha

Name: Authentic Matcha (Powdered Green Tea) from Japan
Prep time: 2 min
Yield: 1
Cuisine: Japan
Ingredients: 1-2 grams Ceremonial Grade Matcha powder (1/2 to 1 teaspoon, depending on density); 60-80 ml filtered water (1/4 cup), heated to 70-80°C (158-176°F); 2-3 ice cubes (optional, for Iced Matcha)