Name: Authentic Motsunabe Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Japan
Ingredients: 500g beef or pork intestines (cleaned and cut into bite-sized pieces); 1 tablespoon sesame oil; 2 cloves garlic (minced); 1 piece ginger (thumb-sized, sliced); 2 tablespoons miso paste (or soy sauce for soy sauce-based broth); 1 liter dashi stock (or water with dashi powder); 1 tablespoon sake; 1 tablespoon mirin; 1 tablespoon sugar; 200g napa cabbage (chopped); 1 carrot (sliced); 1 bunch green onions (cut into 2-inch pieces); 1 pack enoki mushrooms (trimmed); 1 block firm tofu (cut into cubes); 1 pack shungiku (chrysanthemum greens, optional); Chili pepper to taste (optional)

Motsunabe 🇯🇵 Japan

Hot pot with beef or pork intestines

Made with

Beef or pork intestines vegetables

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